Bonchon Chicken first-timers!

No, not me, my sisters. We had lunch at their UST branch and the crew were really nice, they even escorted us to our table which was actually just three steps away from the counter (haha). I ordered them the classic soy garlic chicken in twos, just to be sure, and they find it really tasty, ‘coz they really are! they so are that even the flavory crumbs don’t get away (as long as they’re still on my plate of course).

I forgot how Bonchon was brought up into the conversation yesterday where they mentioned that they haven’t tried eating there, and viola, they have.

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